How much time and money are you losing trying to figure out what works?
The hours are brutal. The shear number of tasks are overwhelming. The stress and pressure are intense. And that's just getting ready for daily service.
Food costs. Training staff. Back-of-house efficiency. Taking care of your guests. These are the things you know how to handle. Figuring out how to market your restaurant and get people in the door is confusing, stressful, and overwhelming.
But, it doesn't have to be so difficult.
You make people happy with your great food and hospitality.
That should be enough, but it isn’t.
It’s easy to get in the weeds when you’re trying to market your restaurant. I get it, hospitality is your thing, not marketing.
Fortunately, helping restaurants grow their business through marketing and building strong brands is my thing. I have helped restaurants across the country strengthen their brand and increase their revenue.