attract customers icon

Attract
happy new
customers

loyal customers icon

Keep loyal
customers
coming back

Grow revenue icon

Grow your
restaurant's
revenue

How much time and money are you losing trying to figure out what will get people in the door?

  • social media
  • local advertising
  • facebook ads
  • direct mail
  • newsletter
  • reviews
  • coupon books
  • influencers

The hours are brutal. The sheer number of tasks are overwhelming. The stress and pressure are intense. And that's just getting ready for daily service.

Then, the horror of looking around your restaurant with only a few tables taken hits you. Your staff is standing around looking at their phones, maybe even looking for a job at a busier restaurant.

You know you have to do something. But, figuring out how to market your restaurant and get people in the door is confusing and overwhelming.

It doesn't have to be so difficult.

Schedule A Call

How much time and money are you losing trying to figure out what will get people in the door?

  • social media
  • local advertising
  • facebook ads
  • direct mail
  • newsletter
  • reviews
  • coupon books
  • influencers
  • stress
  • frustration
  • defeat
 

The hours are brutal. The shear number of tasks are overwhelming. The stress and pressure are intense. And that's just getting ready for daily service.

Food costs. Training staff. Back-of-house efficiency. Taking care of your guests. These are the things you know how to handle. Figuring out how to market your restaurant and get people in the door is confusing, stressful, and overwhelming.

But, it doesn't have to be so difficult.

Schedule A Call
 

Save time & money while getting a steady flow of customers into your restaurant.

Have a strategy and branding that increases word-of-mouth and gets your restaurant found by new customers.

Inspire loyalty with your existing customers and be memorable with consistent communication so they keep coming back.
A steady flow of customers means more revenue which also keeps good staff happy and reduces your staffing headaches.

You make people happy with your great food and hospitality.

That should be enough, but it isn’t.

It’s easy to get in the weeds when you’re trying to market your restaurant. We get it, hospitality is your thing, not marketing.

Fortunately, helping restaurants grow their business through marketing and building strong brands is our thing. We have helped restaurants across the country strengthen their brand and increase their revenue.

Schedule A Call
Dulce Vida Latin Bistro logo
“When we temporarily closed our restaurant to remodel, we turned to Don and zenzino for a complete rebranding. The new design and website captured the essence of our updated concept. As we continue to work with zenzino, Don’s insight into our business has been invaluable for getting new customers, staying connected with our existing customers, and growing our restaurant.”
Endri Qalliu - General Manager, Dulce Vida Latin Bistro
Image

It's as easy as...

1. Discovery
Schedule a call. We talk about what’s working with your marketing and what’s not.
2. Plan & Execute
We come up with a plan that fits your goals for your restaurant and then execute the plan.
3. Celebrate
You enjoy less stress while your business grows as you have more time to concentrate on hospitality.
Restaurant Marketing Ideas Download

Download your FREE restaurant marketing guide.

Social media seems to be the entry-point for many restaurants wanting to market their business. But, social media isn't what it used to be.

That's why we wrote this guide. To give you valuable marketing ideas you can implement to lay a solid foundation before you invest too much time and money in social media with little or no return.

Restaurant Marketing Ideas Download

Download your FREE COVID-19 Restaurant Survival Guide.

COVID-19 is an unprecedented event. Lockdown is our new reality. Uncertainty is our constant companion. However, crisis brings new opportunity.

That's why we wrote this guide. We want to give you the best information and ideas to market your restaurant during this challenging time to help you make it through and also put you in the best possible position to bounce back when it's over.