Attract
happy new
customers
Keep loyal
customers
coming back
Grow your
restaurant's
revenue
How much time and money are you losing trying to figure out what will get people in the door?
The hours are brutal. The sheer number of tasks are overwhelming. The stress and pressure are intense. And that's just getting ready for daily service.
Then, the horror of looking around your restaurant with only a few tables taken hits you. Your staff is standing around looking at their phones, maybe even looking for a job at a busier restaurant.
You know you have to do something. But, figuring out how to market your restaurant and get people in the door is confusing and overwhelming.
It doesn't have to be so difficult.
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Save time & money while getting a steady flow of customers into your restaurant.
Have a strategy and branding that increases word-of-mouth and gets your restaurant found by new customers.
Inspire loyalty with your existing customers and be memorable with consistent communication so they keep coming back.
A steady flow of customers means more revenue which also keeps good staff happy and reduces your staffing headaches.
You make people happy with your great food and hospitality.
That should be enough, but it isn’t.
It’s easy to get in the weeds when you’re trying to market your restaurant. We get it, hospitality is your thing, not marketing.
Fortunately, helping restaurants grow their business through marketing and building strong brands is our thing. We have helped restaurants across the country strengthen their brand and increase their revenue.
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“When we temporarily closed our restaurant to remodel, we turned to Don and zenzino for a complete rebranding. The new design and website captured the essence of our updated concept. As we continue to work with zenzino, Don’s insight into our business has been invaluable for getting new customers, staying connected with our existing customers, and growing our restaurant.”
General Manager, Dulce Vida Latin Bistro
It's as easy as...
1. Discovery
Schedule a call. We talk about what’s working with your marketing and what’s not.
2. Plan & Execute
We come up with a plan that fits your goals for your restaurant and then execute the plan.
3. Celebrate
You enjoy less stress while your business grows as you have more time to concentrate on hospitality.
Download your FREE restaurant marketing guide.
Social media seems to be the entry-point for many restaurants wanting to market their business. But, social media isn't what it used to be.
That's why we wrote this guide. To give you valuable marketing ideas you can implement to lay a solid foundation before you invest too much time and money in social media with little or no return.
